Thursday, 11 April 2013

The Art of Allusion


Tuesday April 9, 2013

The art of allusion
By PEGGY TAN
english@thestar.com.my


It’s not just about the direct meaning of words, you also have to be mindful of the emotional overtones they carry.

A wide vocabulary is important for a person’s language proficiency, and boosts the skills of listening, speaking, reading and writing. In short, a wide vocabulary helps effective communication.

Appropriate vocabulary is important because people have to express their ideas clearly and forcefully. Attention must be given to the connotation of the chosen words in your message. The implicit meaning of the chosen words will arouse the listener, speaker or reader to respond either positively or negatively to your message.

For instance, writers choose words both for what they mean (that is, their dictionary meanings or denotations) and for what they suggest (their connotations, or emotional associations).

For instance, ‘slim’, ‘scrawny’ and ‘svelte’ all have related denotative meanings (thin) but different connotative meanings. And if we’re trying to pay someone a compliment, we better get the connotation right.

When someone calls a woman ‘scrawny’ or ‘skinny’ he has described the woman with negative connotations. If he wants to describe that woman in a positive tone, he will call her “slim” or “svelte”. Svelte means slim, elegant and stylish, and describes a woman in an attractive light.

Here’s another example: the following words and phrases all refer to “a young person”, but their connotations may be quite different depending, in part, on the context in which they appear: youngster, child, kid, little one, small fry, brat, urchin, juvenile, minor.

Some of these words tend to carry favourable connotations (little one), while others are negative (brat), and still others have fairly neutral connotations (child). Calling a young person a brat lets our readers know at once how we feel about the naughty kid.

Thus it is important to learn the implicit meanings attached to words, for emotive vocabulary has positive or negative connotations.

We also wish to be careful about the implications of sexism in our spoken words.

For instance:

master = a powerful man to be obeyed (positive connotation).

mistress = a woman who has power or a woman who depends on a man for support without being wedded to him (negative connotation).

wizard = a man who practises magic, his power has a positive connotation.

witch = a woman with supernatural power; somehow it’s seen as unattractive or evil, or even describes a woman ensnaring a man with her charms.

Who is manning the office? = leading the staff in office (positive connotation)

He is womanising = seducing women (negative connotation)

Next, we come to euphemisms, which is a kind of “doublespeak”, or a statement with more than one dubious meaning, which is intended to hide the truth.

In society, government officials, teachers, politicians, advertisers, businessmen, friends and family use euphemisms to guide (or misguide) the listener.

Witness this scenario: your neighbour, Jane, may be wearing a bright orange floral dress and a red hat which make her look silly and flamboyant.

She may say: “Hi! Good morning. How do I look today. I am dressed to go for an early lunch.”

You take a good look at her and think, “Oh dear! She looks like an overdressed old lady in gaudy clothes. She would look better in a light brown dress.”

However, she is not a close friend and you cannot be so frank about her outfit. Thus instead you say, “Hi dear! I think you look so, er ... bright and colourful!”

Therefore you are forced to use euphemisms to avoid hurting her feelings. The word “euphemism” comes from two Greek words eu and pheme which mean, “happy speaking”. It’s a word or phrase that is less offensive and unpleasant. Other euphemisms are as follow:

> “Adult entertainment” instead of pornography

> Au natural instead of naked

> Big-boned instead of heavy or overweight

> Portly or having “ample proportions” instead of fat

> “Comfort woman” or “sex worker” instead of prostitute

> “Use the rest room” instead of “go to the toilet”

> “The birds and the bees”, a phrase often used when talking to children about sex and procreation

> “Between jobs” instead of unemployed

> “Go all the way” instead of having sex

> “Domestic helper” instead of maid

> “Sanitation technician” instead of garbage man

> “Kicked the bucket” instead of died.

When we communicate with people in the professional or social world, it’s important to understand the implicit meanings of words and also understand the use of euphemisms.

Just imagine if we are with people of strict religious beliefs, and perhaps we are walking near Patpong, the red light district of Bangkok. It may offend the delicate sensitivities of our companions if we say: “There are prostitutes and naked girls around there who shake their tantalising bottoms to attract clients.”

Indeed, we may come across as being uncouth.

It is more polite if one says, “Don’t go near the red light district. There are many female butterflies of the night.”

Therefore, please remember, we have to Mind our English!

Peggy Tan is a lecturer by day, writer by night and a mountain climber and scuba diver on weekends.

Wednesday, 13 March 2013

Loss of a Good Friend

My close friend Karen passed away on 11/3/2013 due to heart attack. She was my travel buddy and I miss her so much.

Here's a poem just for you, Karen. I love you.

I Will Forever Miss You

You always put a smile on my face
No matter how panicky I get
All I had to do was call you
And you would make everything alright for me.
The day I heard you were taken from us, my heart broke
I dropped down to my knees and cried and cried.
All I wanted was for one more day with you.

As I sit here at your funeral looking at your picture
All I want to do is hug you and laugh with you again.
I miss you so much, we all do
And when you died,
The whole town felt the pain.
You didn't deserve to die.
You have just moved in to your dream house
You have planned to go to HK Disneyland with your family…

You've been gone for two days and I miss you like hell.
I think about you every day.
It's getting easier,
but every time I look at your picture my eyes start to tear.
I will never forget you
Karen Leong Sook Keng
I love you and miss you,
but I know that you are in heaven
looking over all of us...



Thursday, 14 February 2013

Time Out KL Food Awards 2012


The Time Out KL Food Awards are the biggest dining awards in Kuala Lumpur, voted for by the readers of Time Out KL magazine. More than 50,000 votes were cast between August and October 2012. The 2012 Awards were partnered by luxury beer brand Kronenbourg1664.

The awards celebrate hard work and excellence in Malaysian cuisine from high-end restaurants to hawker stalls. Entertainment for the awards ceremony, held at Zebra Square, came from Karen Nunis and her band. Other sponsors for the night included Asahi Super Dry, Grimbergen, Cape Mantelle wines, Moet & Chandon Brut Imperial, Spritzer and Humble Beginnings. The ceremony was hosted by local radio personality Alison Victor.

All shortlisted outlets were celebrated at the Time Out KL Food Awards ceremony 2012, with the following winners per category:




Best Chinese
Winner:

Celestial Court
Jalan Sultan Ismail | Sheraton Imperial Kuala Lumpur Hotel, 50250 Kuala Lumpur
Tel 60327179900

Price range: RM81 - RM310
Dining options: Reservations, Private Dining


Shortlisted:
Li Yen
Restoran New Paris
Yut Kee




Best Malaysian
Winner:

Bijan
3 Jln Ceylon | Golden Triangle, Kuala Lumpur
Tel 603 2031 3575

Good for: Romantic, Groups, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours


Shortlisted:
Songket
Enak KL
Makan Kitchen
Old China Café




Best Indian
Winner:

Bombay Palace
215, Jalan Tun Razak, 50400 Kuala Lumpur
Tel 03 - 2145 4241


Shortlisted:
Fierce Curry House
Passage Thru India
Saravanaa Bhavan
Annalakshmi




Best Healthy Eats
Winner:

Marmalade

BANGSAR
1F-18, 1st floor, Bangsar Village II, No. 1, Jalan Telawi Dua, Bangsar Baru, 59100 Kuala Lumpur.
Tel : 03-2282 8301
Opening hours : 10.00 am – 10.00 pm daily

SOLARIS DUTAMAS
Lot no.2, level G3, block C1, Publika Shopping Gallery, No.1, Jalan Dutamas 1, Solaris Dutamas, 50480, Kuala Lumpur
Tel : 03-6201 7991
Opening hours : 10.00 am – 9.00 pm daily


Shortlisted:
RAW (Real and Wholesome)
The Yogitree
Living Food Bistro




Best Cheap Eats
Winner:

Nasi Kandar Pelita
There are 28 outlets located in Malaysia. For more information click here


Shortlisted:
Fierce Curry House
The Humble Chef
Yut Kee
Meng Kee





Best Seafood
Winner:

Fatty Crab Restaurant
No 2, Jln SS 24/13 | Taman Megah, Petaling Jaya, Kuala Lumpur
Tel 03-7804-5758
Opening times: Tues-Sun, 5.30pm-11.30pm


Shortlisted:
Lala Chong Seafood Restaurant
South Sea Subang
Unique Seafood
Causeway Bay Spicy Crab
Fisherman's Cove




Best Coffee
Winner:

Artisan Roast Coffee
4 Lorong Rahim Kajai 14, Taman Tun Dr Ismail
Tel 03-7733 6397

Opening hours:
Mon-Fri: 8am – midnight
Sat, Sun & Public holidays: 9am – midnight



Shortlisted:
Antipodean Café
RAW (Real and Wholesome)
Chilla Cup
Whisk Espresso Bar & Bake
Espressamente illy
Café Art at The Warehouse






Best Banana Leaf
Winner:

Kanna Curry House
No 29 Jalan 17/45, 46400 Petaling Jaya
Cuisines: Indian
Dining options: Breakfast/Brunch
Opening times: Open daily, 6.30am-9pm


Shortlisted:
Raju Restaurant
Sri Nirwana Maju
Devi's Corner
Nagasari Curry House




Best Pub Grub
Winner:

Sid's Pub

TAMAN TUN DR ISMAIL
34 Lorong Rahim Kajai 14, TTDI, 60000 Kuala Lumpur
Tel: +603-7727 7437

BANGSAR SOUTH
M-5A The Village, Bangsar South, 2 Jalan 1/112H, Off Jalan Kerinchi, 59200 Kuala Lumpur
Tel: +603- 2287 7437

BUKIT TUNKU
H2 Taman Tunku, Off Langkat Tunku, Bukit Tunku, 50480 Kuala Lumpur
Tel: +603-6205 2588


Shortlisted:
The Green Man
Healy Mac's
Tom, Dick & Harry's
D Legends bar




Best Thai
Winner:

MyElephant Thai Restaurant

SECTION 17
Block C-G4, Happy Mansion, Section 17,, Jalan 17/13, Seksyen 17, Petaling Jaya, Selangor
Tel 010-220 1283

HARTAMAS
20-2 Jalan Sri Hartamas 8
Taman Sri Hartamas
50480 Kuala Lumpur
Tel 03-6201 0649

AMAN SURIA
No.22 PJU 1/43
Aman Suria, Damansara
47301 Petaling Jaya, Selangor


Shortlisted:
Erawan
Surisit Thai Kopitiam
Rama V
Tamarind Springs





Best Middle Eastern
Winner:

Al-Amar

TAMAN SHAMELIN
No 28, Jalan 13/91, Taman Shamelin Perkasa, Cheras, 56000 Kuala Lumpur
Tel : +6 03-9281 5855
Fax : +6 03-9281 5572
General enquires : info@al-amar.com

PAVILION
Lot 6.10, Level-6, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang
Tel : +6 03-2166 1011

FAHRENHEIT
Lot G-44 (01), G-44(02), G-44(03), Ground Floor, Fahrenheit 88, 179 Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel : +6 03-2141 3814

Shortlisted:
Hadramawt
Laziz
Tarbush
Naab




Best Italian
Winner:

Garibaldi Italian Restaurant & Bar
LG10&G22, Bangsar Village 1 Jalan Telawi 1 Bangsar Baru, 59100, Kuala Lumpur
Tel 03-2282 3456


Shortlisted:
La Risata
Neroteca
Ciccio
Sassarosso
il Lido
Tatto





Best European
Winner:

El Cerdo
43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur
Tel 603-2145-0511


Shortlist:
Albion
Brotzeit German Bier Bar & Restaurant
The Press Room
twenty.one kitchen+bar





Best Fine Dining
Winner:

Prime Steak Restaurant
2 Jalan Stesen Sentral | Le Meridien Kuala Lumpur, 50470 Kuala Lumpur
Tel 6032263-7434

Shortlisted:
Sage Restaurant & Wine Bar
Frangipani Restaurant & Bar
Cilantro Restaurant & Wine Bar
Ten Japanese Fine Dining






Best Meat
Winner:

The Warehouse Gallery & Café · Ril's @ The Warehouse
198 Jalan Tun H S Lee, 50000 Kuala Lumpur

10:00am - 1:00am
Tuesday to Sunday
Closed Mondays


Shortlisted:
PRIME
Jarrod & Rawlins
The Daily Grind
DISH
El Cerdo
Las Vacas





Best Japanese
Winner:

Kampachi

Kampachi outlets in Malaysia. Click here


Shortlist:
Kyoto Lab
Fukuharu
Rakuzen
Gonbei San
Hanare
Ten Japanese Fine Dining





Best New Restaurant
Winner:

Acme Bar & Coffee
Jalan Ampang | Ground Floor at The Troika, 50450 Kuala Lumpur
Tel +60 321622288


Shortlist:
La Vie En Rose
Five Sen5es
myBurgerLab
Wondermama
Ten Japanese Fine Dining
Bistro à Table





Outstanding Chef of the Year
Winner:

Chef Garth Welsh, The Westin

Shortlist:
Chef Steve Allen, DISH
Chef Nathalie Arbefeuille, Nathalie’s Gourmet Studio
Chef Amir Khan, The Press Room
Chef Pierre Chahda, Al-Amar
Chef Isadora Chai, Bistro à Table




Restaurateur of the Year
Winner:

Benjamin Yong, Big Ideas Group

Shortlist:
Joseph Afaki, The Eatertainment Company
Dan Thompson & Richard Holland, DrBar
Khairil Ibrahim, Ril’s Steakhouse
Edward Hyde, Gastrodome
Werner Kuhn, The Werner’s Group




Bloggers' Choice
Winner:

Bangsar Babe, Yuzu Japanese Restaurant

The Gardens T236 Lingkaran Syed Putra, Kuala Lumpur
Tel 03-2284 7663


Shortlisted:
Places and Foods, Gu Yue Tien
Kelly Siew Cooks, Loco Mexican Restaurant and Bar


For more information, visit
Time Out KL Food Awards 2012







Wednesday, 13 February 2013

Hee Lai Ton (Pudu) Restaurant 喜来登(半山芭)海鲜酒家



The Chinese New Year's Eve dinner is the most important dinner for Chinese. Normally this is the family reunion dinner. This year we decided to have our reunion dinner at a restaurant. When I was asked to make reservation 3 weeks before CNY, most of the famous restaurants in Kl were fully booked, for both sessions, 5.30pm-7.30pm and 8pm-10pm. Wow, seems like having reunion dinner at a restaurant is fast becoming a norm in KL.

The only option left was Hee Loi Ton. We had a pretty good experience when we had our reunion dinner here 2 years ago, so we thought it is alright to go again.

We booked the 5.30pm slot, taken RM428 nett set menu - 7 courses meal for 4-6 pax. Personally, I felt it was pricy with the types of food served.

First dish is always Yee Sang for CNY set menu. Yee Sang is raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yee Sang literally means "raw fish" but since "fish" is commonly conflated with its homophone "abundance", Yee Sang is interpreted as a homophone meaning an increase in abundance. Therefore, this dish is considered a symbol of abundance, prosperity and vigor.


Salmon Fish Yee Sang




The captain had even forgotten to put the salmon until I realised it at half way eating. Gosh! Taste wise, just normal. I had a better Japanese Yee Sang with my office mates for "Sau Gong" lunch.



Shark's Fin Soup with Crab Meat


Fish and Prawns are must have dishes with my family during festive meals. They symbolize Prosperity and Joy.


Steamed Gui Hua Fish with soya sauce. The original menu was served with Pomfret, my family prefer Gui Hua instead.


Guillin Style Prawn with special sauce - it was savoury and was the only dish that gave me a pleasant surprise that day.


I still prefer Lap Mei Fan at Elegant Inn which I blogged for my Dong Zhi reunion dinner. Click here for my previous post.



Waxed Meat Rice


Dry Scallop with seasonal vegetable. Kai Lan was served that day. I did not like the thick broth and don't you think there was too little dry scallop?



Sweetened Sea Coconut


It was a disappointing dinner as we were being rushed to eat and the food quality dropped - maybe I have put too high expectation. Hee Loi Ton, Pudu used to be my recommended restaurant, but not during CNY anymore!


Food : ★★★☆☆
Ambience : ★★☆☆☆

Hee Lai Ton (Pudu) Restaurant 喜来登(半山芭)海鲜酒家
3rd Floor, Shaw Parade,
Jalan Changkat Thambi Dollah, Off Jalan Pudu,
55100 Kuala Lumpur, Malaysia.

Type:
Chinese restaurant chain (non-halal)

Business Hours:
10:00am to 10:00pm (daily)

Contact:
603 2148 8666



Tuesday, 12 February 2013

Marco Polo - Wisma Lim Foo Yong, Jalan Raja Chulan

Had my Chor 2 Hoi Nin breakfast at Marco Polo Restaurant. The restaurant opened at 9am, not many people yet when I arrived at 9.15am. Most dim sum were still being steamed, therefore not many varieties yet, and the service was a bit slow as not many workers, perhaps some were still on leave. However, they apologized for the delay, which was excusable during festive season.

Marco Polo is one of the oldest Chinese restaurants in Kuala Lumpur, and is one of the very few which has survived the intense competition. The staff are mostly middle-aged women who're very experienced and who seemed to have worked there all their lives.

The dim sum at Marco Polo's good, but not great - a far cry from its past when once its Har-Gau & Siu-Mai were legendary.



Loh Mai Kai (steamed glutinous rice) - delicious!




Chee Cheung Fun with Cha-Siu filling. The rice rolls were thinner than expected, so it was soft and melted in the mouth right away.




Cha-Siu Bao - the baos were smaller than usual, and the dough was not as fluffy. The bao’s laden filling of caramelized pork with sesame seeds was delicious.




Pei Tan Chok (century egg congee) - I like the flavour of dried oyster in the congee – strictly personal preference.




It was a satisfying meal. KL has an array of better Cantonese restaurants these days, and Marco Polo did not seem to have moved with the times much.

Marco Polo Restaurant
1st Floor, Wisma Lim Foo Yong,
86, Jln Raja Chulan,
50200 Kuala Lumpur
Tel: 03-21412233

Food : ★★★☆☆
Ambience : ★★★☆☆








Sunday, 27 January 2013

Chinese New Year Set Menus


Dong Dong Chiang - When it comes to Chinese New Year, and if you are surrounded by a bunch of good folks, you will tend to have the “oomph” to either organizing “Sou Gong” or “Hoi Gong” lunch/dinner or the reunion gathering. This just another excuse to indulge yourself for another good “makan”. However, if you are the organizer, you will be quite headache to think of where to have this auspicious “makan”. Well, first it has to be grand and lavish as it marks that you have a good year this year and going forward to have a better year. But then, you have to watch out the budget too as the price of all things has shoot up but unfortunately not our salaries. So to strike a balance, it ain't an easy job.

For easy reference, here are menus from various restaurants that I like. Pick your choice.


1. Overseas Restaurant - Jalan Imbi




Businessmen always claim that this restaurant as the best Chinese restaurant in Kuala Lumpur. Prices are steep though, no two ways about it so only go there when you really feel you need a great meal. Booking is a must here otherwise no tables left especially during dinner!

P/S : The char siew is a must try - however, do call to make a reservation of it as it gets sold out quite early in the day!

Address
84, Jalan Imbi
Kuala Lumpur

Tel
603 2144 9911

Parking
Valet parking

Food : ★★★★☆
Ambience : ★★★☆☆



2. Hee Loi Ton Restaurant - Pudu




Traditional Chinese restaurant with reasonable price. It is one of the older restaurant which still serve excellent food. Patrons are generally the older generation and repeat customers.

P/S : The prawn with special sauce is always one of my favourite food.


Address
3rd Floor, Shaw Parade,
Jalan Changkat Tambi Dollah,
Kuala Lumpur

Tel
603 2148 8666

Food : ★★★★☆
Ambience : ★★☆☆☆


3. Elegant Inn Restaurant - Menara Hap Seng









If you follow my blog, I had my Dong Zhi reunion dinner here (click on my previous post). Food quality and environment strike a balance, just a little pricey.

Address
2nd Floor, Menara Hap Seng
Jalan P.Ramlee
Kuala Lumpur

Tel
603 2070 9399

Parking
Menara Hap Seng car park


Food : ★★★★☆
Ambience : ★★★★☆


4. Sam You Restaurant - Serdang





This is the most economic set menu. The restaurant is just by the roadside, 5 mins drive from The Mines. The place is congested, full with cars and people. The environment is noisy considering most people here are for family events. If you look for good price with good food, Sam You would be your pick.

Address
No. 1&2, Jalan Muhibbah 3,
Taman Muhibbah,
43300 Seri Kembangan

Tel
603 8945 2266, 603 8945 2277

Parking
Street Car Park

Food : ★★★★☆
Ambience : ★★☆☆☆


5. Noble House - Jalan Imbi

For set menu, click here

A nice place to dine with family or friends. All food are presented in a good looking appearance, tasty with affordable price. Make it worth a visit.

Address
No.19, Jalan Delima,
Off Jalan Imbi,
55100 Kuala Lumpur

Tel
603 2145 8822

Parking
Street Car Park

Food : ★★★★☆
Ambience : ★★★★☆







Thursday, 24 January 2013

Skip Skip Skip



I forget how I learned to skip rope, but I remember I used to enjoy myself skipping with a group of friends at school. It had been long time since primary school. A few days ago, I read an article about skipping, it reminded me the fun of it, so I bought a rope and wanna start back again!

Skipping is in fact an inexpensive and simple exercise that can be performed anywhere, and is extremely travel friendly.



RM33.90 less 10% discount @ Royal Sporting House, Mid Valley


Well, my main objective is to LOSE WEIGHT! Skipping rope is so effective in burning calories that 10 minutes of skipping make me burn up to 160 calories (a can of coca cola is 140 calories).

Other benefits are as follows :-

1. It enhances coordination and rhythm between hands and feet movements.

2. Strengthens bones and increases stamina and endurance.

3. It makes us more vigilant and alert. It increases attention skills.

4. It can be exercised by people from any age groups and both genders.

5. Skipping enhances flexibility and athletic abilities. It improves reflexes, balance and posture.

6. It lowers body fat.


In order to make my skipping exercise more interesting, I have also learned some of the styles from youtube.

These workouts are for men and women alike. So, go ahead, try it!





Monday, 21 January 2013

Big Bad Wolf is back!!!






Citizens - the Wolf has listened (and let YOU speak) : The Aftermath Sale will launch at the end of February, with prices as low as RM5!! For those with 1Malaysia Book Vouchers, use them at the Sale and walk away with up to 50 BOOKS! It is time to join the FINAL hunt with your Big Bad Wolf!!! So, what are you waiting for?!!!

BRING : I suggest a trolley bag, easy and convenient. Water too.

WEAR : Comfortable clothing and shoes.

AVOID : Bringing infant.




There must be a book in there for you. And if you are one desiring to strengthen your language - reading definitely helps.

I believe reading can help one to build a wider vocabulary base. Therefore, I am making a habit out of reading regularly recently. In fact, it's been always one of my resolutions. Hehehe...




Saturday, 19 January 2013

Bowling Extravaganza 2013



Bowling is one of my favourite games, however, I seldom play it. Thanks to KAG for arranging bowling tournament at least once a year. KAG is the the social and sports club for my fellow staff members in AmB. The activities include bowling, fishing, eco challenge, treasure hunt, golf, darts, go-kart, paintball, etc. Of all the activities organised by KAG, I never miss bowling! One of the reasons - it is easier to handle and requires less energy, hehehe... Anyway, my aim was not the finals, but I just wanted to have fun with my mates. #wink


Red is our corporate colour. You will see me in red for all the activities I join in AmB.



Team 28 Scooby-Doo
(I wanted to name it as Siao Cha Bo but rejected by my team mates. LOL) :p



We were given 3 games each.

Game 1 - Happy to see my score was better than last week's training, hehehe... (LMS is my initial).



Game 2 - Aimed to score above 100 but failed.



Game 3 - Yeay, I did it at the end! In fact, I have slight improvement in each game.



During the game, i got some unbelievable lucky strikes! Bravo!!!

We were so lucky that we won a team lucky draw at Block 2 session - Laptop Bag for each of us!



Next bowling session is on the cards with my other group of friends.